Black Rose Ice Cream is Cayman’s first locally owned vegan ice cream brand, creating rich, small-batch desserts made with real ingredients.
Founded by NorDania Stewart, Black Rose was created to offer a creamy, indulgent dessert experience for those who are lactose intolerant, vegan, or simply love great ice cream.
Each batch is made with care, focusing on quality over quantity. Rather than producing large volumes, we offer a rotating selection of flavours, ensuring every scoop is fresh and thoughtfully crafted.
Our menu includes a range of vegan options, with many flavours also made to be gluten-free and nut-free, making Black Rose an inclusive treat that more people can enjoy.
Inspired by Caribbean ingredients and local favourites, our flavours reflect the culture and creativity of the Cayman Islands.
Thanks for being on this journey with us!